Easiest Way to Prepare Appetizing Cornish Pasties

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Cornish Pasties.

Cornish Pasties You can have Cornish Pasties using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cornish Pasties

  1. It’s 400 g of plain flour.
  2. Prepare 200 g of unsalted butter.
  3. It’s 300 g of ground beef.
  4. Prepare 1 of onion large, diced.
  5. You need 1 of potato medium, diced.
  6. Prepare 1 of carrot small, diced.
  7. Prepare 1 tbsp of black pepper, freshly ground.
  8. You need 2 tsp of salt.
  9. Prepare 6 tbsp of water.
  10. Prepare 1 of egg beaten.

Cornish Pasties instructions

  1. Cut the butter into small pieces and put into a bowl with the flour and 1 tsp salt..
  2. mix by hand and when it starts to firm up, add the 6 tablespoons of water and mix some more..
  3. Remove the pastry from the bowl.
  4. then cut into 4 pieces and put in the fridge for 20 minutes.
  5. Mix together the beef, pepper, 1/2 tsp salt and the diced onion, potato and carrot in another bowl. (try adding turnips and/or peas if available!).
  6. Preheat your oven to 220C, then take the chilled pastry pieces out of the fridge and roll into a 12" square.
  7. Then cut out a circle.
  8. and dollop 1/4 of your beef filling mixture into the middle..
  9. Fold over the pastry and curl over the edge to form a crust. Press the edges with a fork for a nice decoration.
  10. Place on a greased or lined baking tray, then lightly brush with your egg wash. Cook for 30 minutes at 180C.

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