Recipe: Tasty Instant Moong Bhajiya With Stuffed Aloo

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Instant Moong Bhajiya With Stuffed Aloo

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We hope you got benefit from reading it, now let’s go back to instant moong bhajiya with stuffed aloo recipe. You can have instant moong bhajiya with stuffed aloo using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Instant Moong Bhajiya With Stuffed Aloo:

  1. You need of Instant Moong Bhajiya Mix.
  2. Use of Green Chillies.
  3. Prepare of Boiled Aloo( potatoes).
  4. Get of Ginger.
  5. Use of coriander Leaves.
  6. Prepare of oil for frying.
  7. Prepare of water.
  8. Use of salt.

Steps to make Instant Moong Bhajiya With Stuffed Aloo:

  1. Chop Dhaniya Leaves Ginger & Green Chillies very finely..
  2. Chop Boiled Aloo in medium-small size pieces..
  3. Now take a bowl, add 1 Cup Instant Moong Bhajiya Mix in it of any brand you want, but don’t add salt, Ajwain, Hing or Laal Mirch Powder in it because all ingredients are already mixed in it..
  4. Now slowly-slowly start adding water in it so that no lumps are formed in batter..
  5. Batter should be in flowing consistency..
  6. Then add chopped Ginger, Green Chillies, Dhaniya Leaf & Aloo pieces in it & mix them properly..
  7. Now let the batter rest for 5-10 minutes..
  8. Meanwhile, take a kadhai, add mustard oil in it or any oil you want to use & keep the gas on high flame to burn the oil first (if You are using MUSTARD OIL)..
  9. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit..
  10. Now after some time, again turn on the gas & keep it on medium flame..
  11. Now with the help of a spoon start adding batter in oil & fry them till they turn into golden brown in colour..
  12. Don’t stir them immediately, when their surface will be set they will float on top of oil on their own..
  13. After 8-10 minutes, when they turn into golden brown in colour, a turn off the flame & take them out in a plate or a bowl..
  14. Your Instant Moong Bhajiya With Stuffed Aloo is ready to be served..

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