Recipe: Tasty Auntie's Aromatic Easy Fish Stew

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Auntie's Aromatic Easy Fish Stew.

Auntie's Aromatic Easy Fish Stew You can cook Auntie's Aromatic Easy Fish Stew using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Auntie's Aromatic Easy Fish Stew

  1. It’s 500 g of bag of frozen fish chunks (e.g fish pie).
  2. It’s 2 of medium brown onions.
  3. Prepare 4 cloves of garlic.
  4. Prepare 8 of baby potatoes, halved.
  5. It’s 1 of heaped teaspoon turmeric.
  6. Prepare 1 of flat teaspoon smoked paprika.
  7. Prepare 1 tablespoon of good olive oil.
  8. It’s 1 knob of butter.
  9. You need 1 of vegetable stock cube.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 1 litre of hot water.
  12. You need 1 glass of dry white wine (optional).

Auntie's Aromatic Easy Fish Stew step by step

  1. Coarsely chop the onions and garlic..
  2. Halve the potatoes..
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown..
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker – dissolving the stock cube as you go. There is no need to defrost the fish..
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting..
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time..
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required..
  8. Serve with a little steamed basmati rice..

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