Recipe: Perfect Dairy Free New England Seafood Chowder

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Dairy Free New England Seafood Chowder.

Dairy Free New England Seafood Chowder You can cook Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dairy Free New England Seafood Chowder

  1. It’s 1 of sweet onion.
  2. You need 2 of celery stalks.
  3. It’s 2 of medium red potatoes.
  4. It’s 1 cup of frozen calamari rings.
  5. It’s 1 cup of frozen small scallops.
  6. You need of I cup frozen clams.
  7. Prepare 1 tsp of salt.
  8. It’s 1 tsp of pepper.
  9. Prepare 1 of bay leaf.
  10. Prepare 1 of large tbsp (scoop) dairy free butter.
  11. Prepare 1 jar of clam juice.
  12. It’s 1 cup of dairy free milk.
  13. It’s 16 oz of dairy free half and half.
  14. It’s to taste of Salt and pepper.

Dairy Free New England Seafood Chowder instructions

  1. Chop up the onions and celery: set aside..
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

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