Recipe: Yummy Puffins. (Cornish pasty muffins)

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Puffins. (Cornish pasty muffins).

Puffins.  (Cornish pasty muffins) You can have Puffins. (Cornish pasty muffins) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Puffins. (Cornish pasty muffins)

  1. Prepare 2 large of onion, chopped.
  2. It’s 1 medium of sweed chopped.
  3. Prepare 5 medium of potatos chopped.
  4. It’s 1 large of carrots chopped.
  5. It’s 1 cup of peas.
  6. You need 500 grams of minced beef cooked.
  7. Prepare 1 of salt & pepper.
  8. Prepare 1 of shortcrust pastry.

Puffins. (Cornish pasty muffins) instructions

  1. Make a traditional cornish pastry mix, keep veg aldente. Mix well and season..
  2. When seasoning remember more pepper than salt but to taste..
  3. When ingredients mixed chill and fridge..
  4. Flatten muffin papers and cut pastry to a square one inch bigger then paper all round..
  5. Lightly oil paper and lay on pastry, turn over and place in muffin tin..
  6. Fill pastry with mix to just above the top of tin..
  7. Mix egg and milk and brush pastry and the lift 4 corners together and twist together. Then brush top..
  8. Bake in oven at 210 c for aprox 25 mins or untill golden brown..
  9. EAT..

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