Easiest Way to Make Appetizing Rajma & Couscous Salad

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Rajma & Couscous Salad.

Rajma & Couscous Salad You can cook Rajma & Couscous Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rajma & Couscous Salad

  1. Prepare of rajma (red kidney beans), soaked overnight.
  2. Prepare of couscous (broken wheat granules).
  3. It’s of onion, chopped.
  4. It’s of tomato, chopped.
  5. Prepare of green chilies, chopped.
  6. Prepare of salt tot taste.
  7. Prepare of pepper powder.
  8. Prepare of olive oil.
  9. Prepare of lemon juice.
  10. Prepare of coriander leaves, chopped.

Rajma & Couscous Salad step by step

  1. Pressure cook the rajma with enough water for 15 minutes on low flame after the first whistle. Drain when cool and keep aside..
  2. Pour equal quantity of hot water to the couscous and cover for 10 minutes. After it has cooled down, add with the onions, tomatoes and green chilies and set aside..
  3. Just before serving, add the salt, pepper powder, lemon juice, olive oil and coriander leaves and toss well..

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