Recipe: Delicious Cabbage bhajiya or pakoda

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Cabbage bhajiya or pakoda

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We hope you got benefit from reading it, now let’s go back to cabbage bhajiya or pakoda recipe. You can have cabbage bhajiya or pakoda using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cabbage bhajiya or pakoda:

  1. Prepare of cabbage.
  2. Take of besan/gram flour.
  3. You need of rice flour.
  4. You need of onion sliced.
  5. Provide of red chilli powder.
  6. You need of turmeric powder.
  7. Use of Salt.
  8. Take of hing/asafoetida.
  9. Use of Oil for frying.
  10. Provide of curry leaves.
  11. Provide of ginger garlic paste.

Instructions to make Cabbage bhajiya or pakoda:

  1. Firstly in a bowl take shreded cabbage..
  2. Add sliced onion..
  3. Further add besan, rice flour, all spices, curry leaves and ginger garlic paste..
  4. Mix well and foarm a dough. Add 2 tsp of water if required..
  5. Now take a ball size dough and deep fry in hot oil..
  6. Fry on medium flame. Stir occasionly. Fry till golden and crisp..
  7. Finally serve crispy cabbage bhajiya with tomato sauce and masala tea..

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