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We hope you got benefit from reading it, now let’s go back to cabbage bhajiya or pakoda recipe. You can have cabbage bhajiya or pakoda using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cabbage bhajiya or pakoda:
- Prepare of cabbage.
- Take of besan/gram flour.
- You need of rice flour.
- You need of onion sliced.
- Provide of red chilli powder.
- You need of turmeric powder.
- Use of Salt.
- Take of hing/asafoetida.
- Use of Oil for frying.
- Provide of curry leaves.
- Provide of ginger garlic paste.
Instructions to make Cabbage bhajiya or pakoda:
- Firstly in a bowl take shreded cabbage..
- Add sliced onion..
- Further add besan, rice flour, all spices, curry leaves and ginger garlic paste..
- Mix well and foarm a dough. Add 2 tsp of water if required..
- Now take a ball size dough and deep fry in hot oil..
- Fry on medium flame. Stir occasionly. Fry till golden and crisp..
- Finally serve crispy cabbage bhajiya with tomato sauce and masala tea..
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