Recipe: Delicious Meat pie dough

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Meat pie dough. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well. Make sure an ample amount of crust spills over the edges of the pie plate.

Meat pie dough Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the edges. How to Accomplish that Flaky Meat Pie Crust? You can cook Meat pie dough using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Meat pie dough

  1. It’s 250 g of butter.
  2. Prepare 1/2 cup of water.
  3. You need Pinch of salt.
  4. Prepare of I mudu of flour.

Mix ingredients with cold butter This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. freezer friendly too! The Pastry: DIRECTIONS In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water.

Meat pie dough instructions

  1. Mix all your ingredients together.
  2. For the filling check my last meat pie recipe.

Taste and season with salt and pepper and any herbs you enjoy. Fold dough in half over filling; press with fork to seal. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Fry in vegetable oil or bake in the oven.

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