How to Cook Yummy Youngs's Ragu

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Youngs's Ragu.

Youngs's Ragu You can cook Youngs's Ragu using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Youngs's Ragu

  1. Prepare 500 grams of British Extra Lean Steak Mince.
  2. You need 1 large of Carrot, really finely chopped.
  3. You need 1 large of stick of Celery, finely chopped.
  4. Prepare 3 clove of Garlic, finely chopped and crushed.
  5. Prepare 50 grams of Tomato Puree.
  6. You need 2 tbsp of dried Oregano.
  7. You need 500 grams of Passata.
  8. It’s 400 grams of tin of chopped Tomatoes.
  9. It’s 10 ml of Balsamic Vinegar.
  10. Prepare 200 ml of Red Wine.
  11. Prepare 1 of Green Pepper, chopped into small cubes.
  12. It’s 6 of Chestnut Mushrooms, diced.
  13. You need 2 of Bay Leaves.
  14. You need 1 pinch of sugar.
  15. It’s 1 pinch of Salt.
  16. Prepare 2 tsp of freshly ground Black Pepper.

Youngs's Ragu instructions

  1. In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks..
  2. Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper..
  3. Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil..
  4. Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like..
  5. Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water..

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