Recipe: Delicious Bhajiya's

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Bhajiya's

Before you jump to Bhajiya's recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to bhajiya's recipe. To cook bhajiya's you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bhajiya's:

  1. Use of aloo bhajis.
  2. Take of Aloo/potatoes.
  3. Use of besan.
  4. Take of turmeric powder.
  5. Use of salt.
  6. You need of red chilli powder.
  7. Use of baking soda.
  8. Prepare of kanda bhajis.
  9. Use of besan.
  10. Prepare of big onions.
  11. You need of ajwain seeds.
  12. Take of salt.
  13. You need of red chilli powder.
  14. Take of turmeric powder.
  15. Prepare of Oil for frying.

Steps to make Bhajiya's:

  1. Wash, peel, and slice the potatoes/aloos. Make a batter of besan. Add the ingredients to make the batter. Keep it aside..
  2. Now slice the onions, add the ingredients, and besan. Add very little water to it..
  3. Now in a kadai, heat oil. Deep fry the Kanda bhajis till golden brown and crispy. Remove it and drain the excess oil..
  4. Now take the potatoes slices, dip in the batter, and deep fry in batches till done. Remove it and keep it on paper/tissue paper to remove the excess oil..
  5. Serve hot bhajiya's with spicy tangy coriander chutney..

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