Recipe: Yummy Potato Bhajiya (Maru) #endofyearchallenge#

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Potato Bhajiya (Maru) #endofyearchallenge#

Before you jump to Potato Bhajiya (Maru) #endofyearchallenge# recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs a heart that is strong and healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are a number of foods that have been proven to help you improve your heart health? If you are interested to know what to eat to improve your heart health, go on reading.

Be aware that fish is basically the healthiest food you can include in your diet. You already know this since, by now, you’ve likely been told to eat fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try including fish in at least two of your meals every week.

There are a whole lot of foods that you can consume that will be beneficial for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are especially great, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to potato bhajiya (maru) #endofyearchallenge# recipe. To make potato bhajiya (maru) #endofyearchallenge# you need 2 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Potato Bhajiya (Maru) #endofyearchallenge#:

  1. Use 5 of sliced Potatoes, carrom seeds, gram flour salt oil.
  2. Use leaves of Turmeric powder, coriander.

Instructions to make Potato Bhajiya (Maru) #endofyearchallenge#:

  1. Slice potatoes, coriander leaves.
  2. Mix gram flour, Coriander leaves, carom seeds, salt, turmeric powder, with water.. Make barter not runny.
  3. Put slices in the barter and deep fry…
  4. Serve with tomato sauce or chutney.

If you find this Potato Bhajiya (Maru) #endofyearchallenge# recipe useful please share it to your close friends or family, thank you and good luck.

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