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We hope you got benefit from reading it, now let’s go back to palak bhajiya recipe. To cook palak bhajiya you need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Palak bhajiya:
- Use 2 cups of Besan.
- Prepare 1 bunch of Spinach.
- Prepare 1 tsp of Red chilli Powder.
- Get 1 pinch of asafoetida.
- Provide as required of Coriander leaves.
- Prepare 1 tsp of Carrom seeds.
- You need as required of Oil.
Steps to make Palak bhajiya:
- Take besan add salt in it.
- Add red chilli Powder, Asafoetida,red chilli Powder,carrom seeds and water to make a smooth batter without lumps.
- Add chopped coriander leaves to it.
- Wash spinach leaves.
- Dip in the paste of besan.
- Heat oil fry bhajiyas.
- Fry on both sides till golden brown.
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