How to Cook Appetizing Potatoe bhajia with tomato-mango salsa dip

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Potatoe bhajia with tomato-mango salsa dip

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We hope you got insight from reading it, now let’s go back to potatoe bhajia with tomato-mango salsa dip recipe. To make potatoe bhajia with tomato-mango salsa dip you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Potatoe bhajia with tomato-mango salsa dip:

  1. You need 6 of large large potatoes.
  2. Use 100 mls of water.
  3. Prepare Handful of flour.
  4. Use Pinch of salt.
  5. Provide of Egg yellow food colour.
  6. Take 1 bunch of dhania leaves.
  7. Use 1 litre of oil for deep frying.
  8. Get of For the dip.
  9. Take 2 of medium grated tomatoes.
  10. Take 1/4 of grated onion.
  11. You need 1 of small slice grated mango.
  12. Take Pinch of salt.
  13. Take 1 tsp of vinegar.
  14. You need A few of leaves of dhania.
  15. You need of Chilli(optional).

Instructions to make Potatoe bhajia with tomato-mango salsa dip:

  1. Peel the potatoes and slice them in round shape. Don't slice them very thin.
  2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny.
  3. Put oil in a sufuria/a deep frying pan.
  4. Once the oil is hot, deep the sliced potatoes in the flour mixture.
  5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins).
  6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn.
  7. When cooked, remove/drain from the oil.
  8. For the dip, mix everything together.
  9. Serve and enjoy😋.

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