Recipe: Perfect Samosa mix fish pie

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Samosa mix fish pie.

Samosa mix fish pie You can have Samosa mix fish pie using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Samosa mix fish pie

  1. Prepare 2 cups of flour.
  2. You need to taste of Salt.
  3. Prepare of Water.
  4. You need to taste of Seasonings.
  5. You need 2 of atarugu.
  6. It’s 1 can of sardine.
  7. It’s 1 of onion.
  8. You need 1 of tspn of baking powder.
  9. Prepare 1 of tspn of curry.

Samosa mix fish pie instructions

  1. In a bowl mix flour,salt,baking powder and water to make a dough. Knead well and keep aside.
  2. In a pan extract the sardine fronm the oil and add the sardine to the pan.
  3. Add in attarugu, onions,salt,curry seasonings and sitir fry for 3mins.
  4. Roll the dough with a rolling pin and cut it into circular shapes with a cutter or cup.
  5. In each add in the filling and make a pie kike meat pie, use fork or twist the end.
  6. Fry in a hot oil on low heat.
  7. Enjoyyy!!!.

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