Recipe: Appetizing Chicken curry & ginger with mashed potato and zucchini baked tater

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Chicken curry & ginger with mashed potato and zucchini baked tater.

Chicken curry & ginger with mashed potato and zucchini baked tater You can cook Chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken curry & ginger with mashed potato and zucchini baked tater

  1. Prepare 2 of chicken breast.
  2. You need 1/2 of onion.
  3. Prepare of Fresh ginger.
  4. You need 2 spoons of curry.
  5. Prepare of Chicken mixture of herbs.
  6. It’s 1 of large zucchini.
  7. It’s 3 of small potatoes.
  8. You need of Salt.
  9. Prepare of Pepper.
  10. You need of Dried oregano.
  11. It’s 2 spoons of olive oil.
  12. It’s 1 cup of water.
  13. It’s 1/2 cup of milk.

Chicken curry & ginger with mashed potato and zucchini baked tater instructions

  1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
  2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
  3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..

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