How to Cook Delicious Bhajji ka raita

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Bhajji ka raita.

Bhajji ka raita You can cook Bhajji ka raita using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhajji ka raita

  1. Prepare of Bhajji preparation:.
  2. You need of besan.
  3. Prepare of water.
  4. You need of Turmeric powder.
  5. You need of red chilli powder.
  6. Prepare of salt.
  7. Prepare of cumin seeds.
  8. Prepare of finely chopped onions.
  9. Prepare of baking soda.
  10. Prepare of Oil for deep frying.
  11. Prepare of Raita preparation:.
  12. You need of curd.
  13. Prepare of water.
  14. You need of Salt.
  15. You need of finely chopped onions(optional).
  16. Prepare of oil.
  17. Prepare of mustard seeds.
  18. It’s of cumin seeds.
  19. You need of Curry leaves.
  20. You need of turmeric powder.
  21. Prepare of finely chopped green chilli.

Bhajji ka raita instructions

  1. In a bowl mix besan with turmeric,red chilli powder, cumin seeds, salt, baking soda and make a batter by adding required water. The consistency should be like a dosa batter..
  2. Heat oil in a kadai for deep frying the bhajji. The flame should be kept medium. Once the oil is hot, drop spoonful of the besan batter into the oil and fry till the colour changes to golden brown. Remove the bhajji from oil and keep them aside..
  3. In a bowl take curd and add little water, salt,onions and mix it well..
  4. For tempering the raita heat oil in a kadai. Add mustard seeds,cumin seeds, green chillies, curry leaves,turmeric in oil. Put this tempering into the curd mixture. Do not add the tempering immediately into the curd. Wait till it gets cooled and then add it in curd..
  5. Finally add the prepared bhajji in the raita and serve..

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