Recipe: Yummy Bhajji ka raita

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Bhajji ka raita

Before you jump to Bhajji ka raita recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to bhajji ka raita recipe. To cook bhajji ka raita you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bhajji ka raita:

  1. Get of Bhajji preparation:.
  2. Prepare of besan.
  3. You need of water.
  4. Take of Turmeric powder.
  5. Prepare of red chilli powder.
  6. Provide of salt.
  7. Use of cumin seeds.
  8. Take of finely chopped onions.
  9. Prepare of baking soda.
  10. Get of Oil for deep frying.
  11. Get of Raita preparation:.
  12. Take of curd.
  13. Provide of water.
  14. Use of Salt.
  15. Take of finely chopped onions(optional).
  16. Provide of oil.
  17. Prepare of mustard seeds.
  18. Get of cumin seeds.
  19. Prepare of Curry leaves.
  20. Provide of turmeric powder.
  21. You need of finely chopped green chilli.

Instructions to make Bhajji ka raita:

  1. In a bowl mix besan with turmeric,red chilli powder, cumin seeds, salt, baking soda and make a batter by adding required water. The consistency should be like a dosa batter..
  2. Heat oil in a kadai for deep frying the bhajji. The flame should be kept medium. Once the oil is hot, drop spoonful of the besan batter into the oil and fry till the colour changes to golden brown. Remove the bhajji from oil and keep them aside..
  3. In a bowl take curd and add little water, salt,onions and mix it well..
  4. For tempering the raita heat oil in a kadai. Add mustard seeds,cumin seeds, green chillies, curry leaves,turmeric in oil. Put this tempering into the curd mixture. Do not add the tempering immediately into the curd. Wait till it gets cooled and then add it in curd..
  5. Finally add the prepared bhajji in the raita and serve..

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