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The ingredients needed to cook Mirchi bhajji and aloo bhajji:
- Prepare 8 tbsp of Besan.
- You need 15-18 of Green chillies.
- Take 1 of Potatoes sliced.
- Prepare As per taste of Salt.
- Get 1 tbsp of Red chilli powder.
- Take 1 tbsp of Oil for the batter.
- Prepare 1 tsp of Ajwain.
- Prepare 1 tsp of Ginger garlic paste.
- Provide 1/2 cup of Water.
- Get 1/4 tsp of Baking soda.
- Use As required of Oil for frying.
Instructions to make Mirchi bhajji and aloo bhajji:
- Take besan add all the ingredients, water and make smooth paste..
- This paste should be runny but also see that it stays on your finger, so that it gets coated on the chill and potatoes..
- By adding 1 tbsp warm oil makes the bhajji crisper..
- Fry them by dipping the chillies into te batter in hot oil on med low flame until turns golden..
- Enjoy with tea evening..
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