How to Cook Delicious Mirchi bhajji and aloo bhajji

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Mirchi bhajji and aloo bhajji

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We hope you got insight from reading it, now let’s go back to mirchi bhajji and aloo bhajji recipe. To make mirchi bhajji and aloo bhajji you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mirchi bhajji and aloo bhajji:

  1. Prepare 8 tbsp of Besan.
  2. You need 15-18 of Green chillies.
  3. Take 1 of Potatoes sliced.
  4. Prepare As per taste of Salt.
  5. Get 1 tbsp of Red chilli powder.
  6. Take 1 tbsp of Oil for the batter.
  7. Prepare 1 tsp of Ajwain.
  8. Prepare 1 tsp of Ginger garlic paste.
  9. Provide 1/2 cup of Water.
  10. Get 1/4 tsp of Baking soda.
  11. Use As required of Oil for frying.

Instructions to make Mirchi bhajji and aloo bhajji:

  1. Take besan add all the ingredients, water and make smooth paste..
  2. This paste should be runny but also see that it stays on your finger, so that it gets coated on the chill and potatoes..
  3. By adding 1 tbsp warm oil makes the bhajji crisper..
  4. Fry them by dipping the chillies into te batter in hot oil on med low flame until turns golden..
  5. Enjoy with tea evening..

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