Easiest Way to Prepare Appetizing Bhajia

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Bhajia

Before you jump to Bhajia recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you must have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, though, that some specific foods are terrific for making your heart be healthier? In this article, you will learn which foods are good for your heart.

Be aware that fish is just about the healthiest food out there. You’re probably already aware of this because your doctor has advised you to ingest some fish twice or thrice a week. This is especially true for individuals whose hearts aren’t healthy or doing well. Know that fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try consuming fish a couple of times during each week.

There are many foods that you can eat that are great for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are particularly great for the heart, though. Begin incorporating these foods in your diet every day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to bhajia recipe. You can have bhajia using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bhajia:

  1. Use 5 of big potatoes.
  2. You need 4 cloves of garlic.
  3. Use of Ginger.
  4. Use of Corriander.
  5. Prepare of Turmeric.
  6. You need 1 of big onion.
  7. Take 1 cup of wheat flour.
  8. Get of Hot chilli.
  9. Use of Water.

Instructions to make Bhajia:

  1. Peal your potatoes and then boil them.
  2. In a bowl grate your ginger and garlic,add onions, coriander, turmeric,chilli and flour mix them together..add water…make sure the mixture is thick.
  3. Heat your oil…cut the potatoes into your desired shape and dip them in the mixture then dipfry…dipfry all of them until ready.

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