How to Make Tasty Fish and Chips with honey mustard sauce 💕💕💕

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Fish and Chips with honey mustard sauce 💕💕💕. Its important to add some fish to your kids diet. This Finger fish with money mustard sauce recipe will make sure that your kids don't say no. Dijon mustard, bbq sauce, honey, mayonnaise, honey mustard, lemon juice.

Fish and Chips with honey mustard sauce 💕💕💕 This recipe tastes great with Van de Kamp's® and Mrs. Sausage Chips and Honey Mustard Dip. Follow our complete, step-by-step, photo illustrated instructions to learn how to make this easy and Place the sausage chips and the Honey Mustard dip on a serving platter. You can cook Fish and Chips with honey mustard sauce 💕💕💕 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish and Chips with honey mustard sauce 💕💕💕

  1. Prepare of oil, for frying.
  2. You need 1 kg of boneless fish.
  3. You need of 3 eggs.
  4. It’s 1 cup of all-purpose flour.
  5. You need 2 cups of bread crumbs.
  6. It’s 1 tsp of garlic powder.
  7. It’s 2 tsp of chilli flakrs.
  8. You need 1/2 tsp of cayenne.
  9. You need 1/2 tsp of salt.
  10. It’s 1/2 tsp of black pepper.
  11. Prepare of Salt pepper and lemon juice for fish marination.
  12. It’s of Honey Mustard:.
  13. Prepare 1/2 cup of mustard.
  14. It’s 1/2 cup of honey.
  15. It’s 2 tablespoons of mayonnaise.
  16. It’s 1 tablespoons of lemon juice Salt and pepper.

Stick Pretzels can be used to spear a sausage chip to dip into the mustard. How To Make Fish And Chips. To make Honey-Mustard Sauce, combine coarse-grained mustard, mayonnaise, honey and yellow mustard. Add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.

Fish and Chips with honey mustard sauce 💕💕💕 step by step

  1. Preheat oil to 350 degree Marinade fish with salt pepper and lemon juice.
  2. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish..
  3. Measure the bread crumbs into shallow bowl and season with garlic powder, chilli flakes, cayenne, salt and pepper..
  4. Dip the fish into the flour, the beaten egg and then dredge them into the seasoned bread crumbs.
  5. Fry in the hot oil for 4-6minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce..
  6. Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week..

Serve with boiled lutfisk, haddock or cod. The sauce should be quite piquant and chunky and have the consistency of very thick double cream. To make the batter, mix the flours together and whisk in the ale until you have a double cream consistency. ONE of my favorite things today: Honey Mustard Sauce! Delicious and simple, smooth and creamy dipping sauce that also serves as a salad A while back, like years and years, I was at a Baker's Square restaurant (are those still around?!) and ordered my usual chicken fingers with honey mustard.

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