Easiest Way to Make Yummy Moong dal Bhajiya

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Moong dal Bhajiya

Before you jump to Moong dal Bhajiya recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to moong dal bhajiya recipe. To cook moong dal bhajiya you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Moong dal Bhajiya:

  1. You need 2 cups of moong dal.
  2. Use As required of Oil to fry.
  3. Prepare 1 tsp of ginger garlic paste.
  4. Use 1/2 tsp of red chilli powder.
  5. Prepare 1/2 tsp of ajwain.
  6. Get As per taste of Salt.
  7. Get 1/2 cup of green corinder.
  8. Prepare 1 of chopped onion.
  9. You need 2-3 of green chillies, chopped.

Instructions to make Moong dal Bhajiya:

  1. Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely..
  2. Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it.
  3. While frying bhajiya fry green chilli and fry it till it turns crispy..
  4. Serve bhajiya with fry chilli and green coriander mint chutney..

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