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We hope you got benefit from reading it, now let’s go back to moong dal bhajiya recipe. To cook moong dal bhajiya you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Moong dal Bhajiya:
- You need 2 cups of moong dal.
- Use As required of Oil to fry.
- Prepare 1 tsp of ginger garlic paste.
- Use 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of ajwain.
- Get As per taste of Salt.
- Get 1/2 cup of green corinder.
- Prepare 1 of chopped onion.
- You need 2-3 of green chillies, chopped.
Instructions to make Moong dal Bhajiya:
- Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely..
- Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it.
- While frying bhajiya fry green chilli and fry it till it turns crispy..
- Serve bhajiya with fry chilli and green coriander mint chutney..
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