How to Cook Appetizing Native Jollof Rice

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Native Jollof Rice.

Native Jollof Rice You can have Native Jollof Rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Native Jollof Rice

  1. It’s 2 Cups of Rice.
  2. Prepare 1/2 of + 1/8 Cup Bleached Palm Oil.
  3. You need 2 Cups of Meat Stock.
  4. Prepare of I Medium Onion Bulb.
  5. It’s 1 Tablespoon of Locust Beans.
  6. You need of Seasoning.
  7. You need of Salt to taste.
  8. Prepare 1 1/2 Cup of assorted meat (beef, shredded chicken and ponmo).
  9. You need 2 of medium size smoked fish (cleaned & deboned).
  10. You need Handful of Blanched African Spinach (alayahu).
  11. Prepare of Pepper mix.
  12. You need 2 of Tomatoes.
  13. It’s 3 of Bell Peppers.
  14. Prepare 7 of Scotch Bonnet Pepper.
  15. It’s 1 of Big Onion.

Native Jollof Rice step by step

  1. Place a pot on medium heat. Heat up bleached palm oil. Add onions and locust beans. Fry until fragrant. Add pepper mix (roughly blended) and fry while stirring occasionally..
  2. Fry for about 5 minutes until the pepper mix separates from the oil. Add cook beef and ponmo (cow skin). Add smoked fish and shredded chicken..
  3. Stir together and add meat stock. Add water enough to cook the rice till tender. Stir together and bring to a rolling boil. Add washed rice and stir..
  4. Check for salt and seasoning if necessary. Cover the pot with a lid and allow to cook until rice is tender. Once rice is tender add blanched African spinach or any vegetable of choice (pumpkin leaves, scent leaves)..
  5. Turn off heat immediately and stir the vegetable in. Serve hot and Enjoy😎.
  6. Feel free to use any other meat or fish of choice, it only gets better😉.
  7. .

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