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Before you jump to Potato bhajia recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body needs a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart be healthier? Today, you will learn which foods are good for your heart.
Your heart will be healthy if you consume blueberries. Fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. This partcular antioxidant may be able to help your body improve its ability to process the fat and cholesterol you take in. When your body is good at breaking down these things, they aren’t going to amass in your system and or cause heart problems. That just means that it helps keep your heart as healthy as possible.
There are lots of foods you will find that that are good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially great, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet every day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to potato bhajia recipe. To make potato bhajia you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potato bhajia:
- Use of Potatoes.
- Prepare of flour.
- Use of Salt.
- Take of Tumeric powder.
- Take of Galic.
- Use of Cumin.
- Take of Dhania.
- Prepare of Water.
- Get of Oil for frying.
Instructions to make Potato bhajia:
- Wash, peel and thinly potatoes. Put aside to make the batter..
- Mix all your dry ingredients and gradually add water till desired consistency..
- Heat oil..
- Deep the potatoes in the batter and deep fry in a moderate hot oil. If the oil is too hot they will brown faster and won't cook in the inside..
- Serve hot and enjoy.
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