Recipe: Perfect Chicken Tikka fried rice

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Chicken Tikka fried rice.

Chicken Tikka fried rice You can cook Chicken Tikka fried rice using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tikka fried rice

  1. You need of For making the chicken tikka.
  2. You need 1 of chicken breast cut into 1/2 inch bite size pieces.
  3. Prepare 1 TSP of ginger garlic paste.
  4. It’s 1/2 TSP of salt.
  5. You need 1/4 TSP of red degi mirch powder.
  6. It’s 1/4 TSP of dhaniya/coriander powder.
  7. You need 1/4 TSP of Jeera /cumin powder.
  8. Prepare 1/4 TSP of garam masala.
  9. It’s 1/8 TSP of Black Pepper Powder.
  10. Prepare 1 TSP of kasuri methi.
  11. Prepare 1 tbsp of Besan/gram flour.
  12. It’s 1 tbsp of cream or malai.
  13. You need 1 tbsp of butter.
  14. You need of For the rice.
  15. Prepare 2 cups of cooked rice (a little firm).
  16. It’s 2 tbsp of oil.
  17. Prepare 1 tbsp of chopped garlic.
  18. You need 1 of Onion finely chopped.
  19. Prepare 1/4 cup of chopped green bell pepper/ capsicum.
  20. Prepare 1/4 cup of chopped red bell pepper.
  21. It’s 1/4 cup of chopped yellow bell pepper.
  22. You need 1/2 TSP of salt.
  23. It’s 1/2 tsp of garam masala.
  24. You need 1 TSP of chilli sauce.
  25. It’s 1 TSP of soya sauce.
  26. You need 1 TSP of vinegar.
  27. Prepare as needed of Chopped greens of green onion for garnish.

Chicken Tikka fried rice step by step

  1. Clean and pat dry the chicken pieces. Add all the ingredients except mustard oil, cream and butter..
  2. Mix well, add the mustard oil and cream. Mix really well. Keep aside for 30 minutes..
  3. Preheat the oven to 170 degree Celsius. line a baking tray with foil. Arrange the marinated chicken pieces on the foil. Cook for 10 minutes. Turning once in between. After 10 minutes baste with melted butter..
  4. Heat oil in a kadai. Add chopped garlic and onion. Saute on high heat till light golden..
  5. Now add the chopped bell peppers. Mix.cook for 1-2 minutes..
  6. Now add the rice, garam masala, salt, chili sauce, vinegar and soya sauce. Mix well. Garnish with chopped green onions green. Serve hot. Yummy fusion Punjabi Chinese is ready..

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