Easiest Way to Cook Perfect Pyaz lauki bhajiya

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Pyaz lauki bhajiya

Before you jump to Pyaz lauki bhajiya recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to pyaz lauki bhajiya recipe. To cook pyaz lauki bhajiya you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pyaz lauki bhajiya:

  1. Get 1 kg of lauki/bottlegourd.
  2. Use 1 of big size onion.
  3. You need 150 gms of besan/chickpeas flour.
  4. Use 1 tbsp of red chilli powder.
  5. Prepare 1/2 tbsp of turmeric powder.
  6. Use 1 tbsp of coriander powder.
  7. Get 1/2 tbsp of garam masala.
  8. Take As required of Chat masala.
  9. Take To taste of Salt.
  10. Prepare For frying of Oil.

Instructions to make Pyaz lauki bhajiya:

  1. Peel off the lauki and grate it. Add a little salt to the grated lauki and leave it for 5 minutes..
  2. Now squeeze the lauki with the hands and remove all the water from it and keep the lauki in a bowl..
  3. Cut the onions in small pieces and put them with the lauki in the bowl..
  4. Now add besan, red chilli powder, coriander powder, turmeric powder, garam masala and salt to it. Mix them well without using much water as lauki has already much water itself..
  5. Keep the mixture aside for 5 minutes and till the time put the oil on medium flame for heating..
  6. Put small amount of bhajiya mixture with the help of fingers or a spoon in the hot oil..
  7. Fry them till they are golden brown and cooked well from inside..
  8. Drain them on kitchen tissue after frying and sprinkle some chat masala over them..
  9. Serve it hot with desired chutney..

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