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We hope you got benefit from reading it, now let’s go back to pyaz lauki bhajiya recipe. To cook pyaz lauki bhajiya you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Pyaz lauki bhajiya:
- Get 1 kg of lauki/bottlegourd.
- Use 1 of big size onion.
- You need 150 gms of besan/chickpeas flour.
- Use 1 tbsp of red chilli powder.
- Prepare 1/2 tbsp of turmeric powder.
- Use 1 tbsp of coriander powder.
- Get 1/2 tbsp of garam masala.
- Take As required of Chat masala.
- Take To taste of Salt.
- Prepare For frying of Oil.
Instructions to make Pyaz lauki bhajiya:
- Peel off the lauki and grate it. Add a little salt to the grated lauki and leave it for 5 minutes..
- Now squeeze the lauki with the hands and remove all the water from it and keep the lauki in a bowl..
- Cut the onions in small pieces and put them with the lauki in the bowl..
- Now add besan, red chilli powder, coriander powder, turmeric powder, garam masala and salt to it. Mix them well without using much water as lauki has already much water itself..
- Keep the mixture aside for 5 minutes and till the time put the oil on medium flame for heating..
- Put small amount of bhajiya mixture with the help of fingers or a spoon in the hot oil..
- Fry them till they are golden brown and cooked well from inside..
- Drain them on kitchen tissue after frying and sprinkle some chat masala over them..
- Serve it hot with desired chutney..
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