Fish and chips. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures. Classic fish and chips are a British institution and a national dish that everyone can't help but love.
Crispy battered fish with golden chips are surprisingly easy to make yourself. Find out how with our easy and tasty recipes for classic fish and chips, as well as quick and healthy alternatives. Fish and Chips is an English dish of battered fish, deep-fried, served with pieces of deep-fried potato. You can cook Fish and chips using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fish and chips
- Prepare of Fish fillet.
- It’s to taste of Salt and pepper.
- Prepare of Lemon juice.
- It’s 1/2 cup of flour.
- It’s of Hand cut fries(slightly bigger).
- You need of Steamed traditional veggies.
Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. Today, fish and chips remain a staple in the modern English diet. From that first fish and chips For real fish and chips devotees, however, nothing beats a day trip to the source of London's freshest. Learn vocabulary, terms and more with flashcards, games and other study tools.
Fish and chips step by step
- Place the fish in Salt and pepper, lemon and let sit for 20 mins.
- Place the fillets in seasoned flour and shallow fry till browned.
- Fry the chips till crispy..
- Serve with traditional veggies and a fish stock..
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