Recipe: Delicious Gluten Free Maple Pecan Pumpkin Muffins

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Gluten Free Maple Pecan Pumpkin Muffins. Find Deals on Pumpkin Muffins Gluten Free in Groceries on Amazon. Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free.

Gluten Free Maple Pecan Pumpkin Muffins Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten-Free, Dairy-Free, Healthy, Refined Sugar-Free. #mycookbook Gluten Free Maple Pecan Pumpkin Muffins. Beaming Baker posted a video to playlist BEAMING BAKER Recipe Videos!. You can cook Gluten Free Maple Pecan Pumpkin Muffins using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gluten Free Maple Pecan Pumpkin Muffins

  1. It’s of Wet ingredients.
  2. It’s 1 cup of pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them).
  3. It’s 1/4 cup of melted coconut oil.
  4. Prepare 1/4 cup of + 2 tbsp maple syrup.
  5. You need 1/4 cup of + 2 tbsp coconut sugar.
  6. It’s 1 of flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes).
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare of Dry Ingredients.
  9. It’s 2 cups of gluten free oat flour.
  10. You need 1/2 of almond meal.
  11. It’s 1 tsp of baking powder.
  12. It’s 1/2 tsp of baking soda.
  13. It’s 2 tsp of pumpkin pie spice.
  14. It’s 1/4 tsp of salt.
  15. It’s of Add-in ingredients:.
  16. You need 3/4 cup of chopped pecans.
  17. Prepare of Toppings:.
  18. It’s 1/4 cup of roughly chopped pecans.
  19. Prepare 1 tsp of maple syrup.

Deliciously moist, topped with glazed pecans and bursting with pumpkin spice YUM!. Add in the almond butter, maple syrup and vanilla, mixing until the batter is smooth and well combined. Stir in the dry ingredients and spices and mix until combined. Gluten Free Maple Pecan Pumpkin Muffins (GF, Vegan, Dairy-Free, Refined Sugar-Free) – Beaming Baker Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans.

Gluten Free Maple Pecan Pumpkin Muffins instructions

  1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans..
  4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw..
  5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes..
  6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!.

These Paleo Pumpkin Pecan Muffins are the perfect fall flavored treat; healthy enough for breakfast or eaten as an afternoon snack. Soft and moist gluten-free pumpkin muffins with a brown sugar crumb topping and vanilla maple glaze. The recipe also includes a dairy-free option. In a bowl mix all the pecans, maple syrup and cinnamon together. A longtime gluten free friend said they were the best gluten free muffins they'd had.

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