Recipe: Perfect Meat Pies / Nigerian dumplings

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Meat Pies / Nigerian dumplings.

Meat Pies / Nigerian dumplings You can have Meat Pies / Nigerian dumplings using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meat Pies / Nigerian dumplings

  1. You need 150 g of butter.
  2. Prepare 450 g of flour.
  3. Prepare of baking powder.
  4. You need 1 of beaten egg for eggwashing.
  5. It’s of for the filling….
  6. You need 300 g of minced beef.
  7. Prepare 700 g of Irish potatoes.
  8. It’s 2 of large onions.
  9. You need 2 of medium sized carrots.
  10. Prepare of seasoning.
  11. It’s of salt.
  12. You need of spices.

Meat Pies / Nigerian dumplings instructions

  1. 1st prepare the filling by chopping the irish potatoes and onions in cubes combine with the minced meat and spices add some water and cook till tender and pasty. then u add in your carrots.
  2. For the dough, combine the flour, butter, and baking powder with some water and knead into a rollable dough.
  3. Cut out a bit of the dough, spread some flour on the table to avoid sticking. using your rolling pin, flatten out the dough and with the pie cutter, cut the desired shape.
  4. Scoop and place the filling on the dough seal the edge with egg and close.
  5. Place pies on already greased oven tray, then eggwash for a glossy effect.
  6. Bake for 25-30mins.

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