Recipe: Tasty Marinated Liver n Ugali#Jikoni Weekly Challenge

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Marinated Liver n Ugali#Jikoni Weekly Challenge.

Marinated Liver n Ugali#Jikoni Weekly Challenge You can cook Marinated Liver n Ugali#Jikoni Weekly Challenge using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated Liver n Ugali#Jikoni Weekly Challenge

  1. Prepare 1.5 of kgs mutton liver.
  2. Prepare 3 of onions.
  3. You need 3-4 of tomatoes.
  4. Prepare 1 of big Capsicum.
  5. It’s to taste of Salt,black pepper, red pepper n lemon.
  6. It’s 1 tbsp of garlic and ginger paste.
  7. You need of Oil.
  8. Prepare of Green chillies (optional).

Marinated Liver n Ugali#Jikoni Weekly Challenge step by step

  1. Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours.
  2. Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly.
  3. Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in.
  4. Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice.

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