Recipe: Tasty Apple pie

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Apple pie. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. This is by far the best apple pie I've ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite.

Apple pie In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. The point is that this is a small twist on traditional apple pie, so no cinnamon (or nutmeg or cloves or raisins etc.). You can have Apple pie using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple pie

  1. You need of Short crust pastry dough.
  2. Prepare 115 gms of flour maida.
  3. You need 60 gms of amul butter chilled.
  4. You need 2 1/2 tbsp of cold milk.
  5. Prepare 1 tbsp of powdered sugar.
  6. It’s of Filling ingredients.
  7. Prepare 4 of apples.
  8. You need 4 tbsp of brown sugar.
  9. Prepare 1 tbsp of butter.
  10. Prepare 1 tbsp of flour.
  11. You need 1 pinch of cinnamon powder.

The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Apple pie is as all-American as dessert gets. In a large food processor, pulse flour, sugar, and salt until combined.

Apple pie step by step

  1. Short crust pastry dough method :- Mix flour and sugar. Add the chilled butter,rub the mixture with your hands to get bread crumbs like texture. Add milk mix it. Press the dough together do not knead. The dough will be crumbly not smooth. Pack the dough using a cling flim and refrigerate for 15 to 20 mins..
  2. Filling :- Peel & chop the apples into small pieces. In a pan melt the butter,add the chopped apples & sugar. Cook for a few mins till sugar melts. Sprinkle flour on it and cook for another 2 to 3 mins. Then add cinnamon powder..
  3. On a flat surface,sprinkle little flour roll out the refrigerated dough 1 /4 inch thick..
  4. Put them in the 4 inch tart shells remove the excess with a palate knife. Blinf the crust in a preheated oven for 15 mins.
  5. Once done pour the apple mixture over it. Cut thin strips of the dough,apply milk on edges, place the strips on the apple filling,sprinkle sugar and bake again for 10 mins or till golden brown..

Homemade Apple Pie This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly! When Courtney Page Ferrell set out to find her grandmother's long-lost apple pie recipe, she got much more than she bargained for. The Virginia-based creative consultant and sought-after speaker put up 'Lost Pie' signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers.

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