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We hope you got benefit from reading it, now let’s go back to baingan bhajiya recipe. You can have baingan bhajiya using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Baingan bhajiya:
- Use 150 of gm.
- Prepare 1 of medium sized onion.
- Get 1 of medium sized tomato.
- Take 8-10 cloves of garlic.
- Take Half of inch ginger.
- Get of Turmeric powder.
- Use of Green chillies.
- Provide to taste of Salt.
- Take 1 tea spoon of panchphoran.
- Use Handful of curry leaves.
- Get of Coriander leaves for garnishing.
Instructions to make Baingan bhajiya:
- Crush the garlic and ginger. Cut the brinjal, and cut onion and tomatoes into pieces..
- Let the panchphoran crackle in preheated oil then add crushed ginger garlic,sliced onions and curry leaves. When onion turns brown then add tomatoes and turmeric powder, chillies and salt. Add little water then add brinjal..
- Keep the flame low and let the brinjal cooked with out adding water. Add water only when masala begins to stick with utensils. When brinjal is cooked then garnish it with coriander leaves..
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