Recipe: Perfect Strawberry key lime pie

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Strawberry key lime pie. Gourmet Food & Food Gifts for Any Occasion. Find Deals on Key Lime Pies in Beverages on Amazon. Strawberry Key Lime Pie This Strawberry Key Lime Pie is smooth and creamy with a perfect balance of tartness and sweetness.

Strawberry key lime pie Add strawberry puree and food coloring, if desired, mix until just blended. Let pie chill completely before serving. Top with fresh whipped cream and Wish Farms strawberries. You can have Strawberry key lime pie using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Strawberry key lime pie

  1. You need of Lime Cream cheese.
  2. You need of Lime curd.
  3. It’s 3 of large eggs.
  4. Prepare 1/2 cups of sugar.
  5. Prepare 1/3 cups of key lime juice.
  6. It’s 3 tablespoons of unsalted butter.
  7. Prepare 1 tablespoons of key lime zest.
  8. Prepare of Creamcheese.
  9. Prepare 32 oz of cream cheese, room temperature.
  10. You need of Strawberry, quartered.
  11. It’s 3 cups of strawberry.
  12. You need 1 cup of sugar.
  13. You need of Pie crust.
  14. It’s 1 of Pie dough.

In a bowl, beat egg yolks, lime juice, condensed milk and strawberry curd until smooth. Stunning enough to be the centerpiece at a brunch or bridal shower, this delicious summertime favorite captures all of the flavors of classic Key lime pie with the added surprise of pink strawberry-infused whipped cream topping. Not to mention, it feeds a crowd without having to bake multiple rounds of pie. For the filling whisk the lime zest and egg yolks together in a medium bowl for two minutes.

Strawberry key lime pie instructions

  1. In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
  2. (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
  3. (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
  4. Mix lime curd and cream cheese together until smooth, then set a side..
  5. Preheat the oven to 190 celsius (375 fahrenheit).
  6. Line a pie tin with pie dough..
  7. Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
  8. Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
  9. Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
  10. Let cool slightly before serving.
  11. Enjoy with a scoop of vanilla ice cream..

Add the condensed milk and whisk together. Whisk in the key lime juice, extract, and food color until evenly combined. Mix the rhubarb, strawberries, sugar, water, and pectin in a saucepan over medium heat, and bring to a boil. Remove from heat; cool to lukewarm. Glaze will thicken as it cools.

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