Easiest Way to Make Perfect Meat pie

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Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

Meat pie Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. You can have Meat pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat pie

  1. It’s 2 of medium potato peeled and cubed.
  2. You need 1/2 pound of ground beef.
  3. You need 1/2 of chopped onion.
  4. You need 1/4 cup of water.
  5. Prepare 1 teaspoon of salt.
  6. You need 1/2 of dried thyme.
  7. It’s of Meat pie dough.
  8. It’s 1/3 clove of garlic chopped.

Make sure an ample amount of crust. I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Meat pie instructions

  1. Place the potato in a sauce pan with enough water to cover.Bring to a boil,and cook until tender,about 5minutes.Drain, mash and set aside..
  2. Crumble the ground beef into a large saucepan,and add garlic,onion and water.Season with onga and mr,chef and salt..
  3. Cook over medium heat,stirring to crumble the meat and mix in the spices,until meat is evenly browned.Remove from the heat,and mix in the mashed potato..
  4. Place one of the pie crusts into a 9inch pie plate.Fill with the meat mixture,then top with the other pie crust.Prick the top crust a few times with a knife to vent steam.Crimp around the edges using the tines of the fork,and remove any excess dough..
  5. Put a minimum amount of vegetable oil in a deep frying pan,allow it to to become hot.Fry the meat pie until the colour turns to brown,or the crust has browned.Serve by itself or with a cool drink..

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. The Colorado Meat Pie Company food truck brings scratchmade meat pies, sausage rolls, spinach rolls & more. to a neighborhood, brewery or event near you!

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