Recipe: Perfect Meat pie

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Meat pie. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.

Meat pie Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. You can cook Meat pie using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat pie

  1. It’s of For the dough*.
  2. Prepare of Flour.
  3. Prepare of Baking powder.
  4. Prepare of Salt.
  5. It’s of Oil.
  6. Prepare of Maggi.
  7. It’s of Eggs.
  8. Prepare of For d fillings*.
  9. You need of Meat.
  10. Prepare of Pepper.
  11. Prepare of Onion.
  12. Prepare of Onga.
  13. It’s of Curry.
  14. You need of Maggi.
  15. You need of Salt.
  16. You need of Garlic.

Make sure an ample amount of crust. I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Meat pie step by step

  1. Na wanke nama na,na daura ar wuta nasa seasonings,albasa.na barshi ya dahu sosae.sae na daka.nayi blending pepper,onion n garlic. Na daura tukunya ar wuta nasa oil,da yyi xafi nasa blended pepper nasa seasonings sae nayita stir fry dinshi da ya soyu sae nasa dakekken meat dina,sae nayita soyasu tare..
  2. Nayi sieving flour. Na sa baking powder, salt da maggi.na fasa eggs,nayi amfani da oil, xaki iya amfani da Simas(blue band).sae na kwaba da ruwa kadan..
  3. Sae ki murza dough dinki,ki sa meat dinki ar ciki,sae kiyi folding dinshi in any shape of ur choice n dress it wit fork..
  4. Sae ki daura oil ar wuta in yyi xafi sae kisa kina soyawa……..done.

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. β€”Rita Winterberger, Huson, Montana Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. The Colorado Meat Pie Company food truck brings scratchmade meat pies, sausage rolls, spinach rolls & more. to a neighborhood, brewery or event near you!

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