Recipe: Tasty Pomflet bhajiya

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Pomflet bhajiya

Before you jump to Pomflet bhajiya recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know how important it is to have a heart that is healthy. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that a number of specific foods are good for making your heart feel better? In the following paragraphs, you will discover which foods are good for your heart.

Fish is possibly the healthiest food you can eat. You already know this as, by now, you’ve likely been taught to consume fish at least twice a week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Try eating fish during at least two meals a week.

There are dozens (if not more) of foods you will find that that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. These foods are especially beneficial for the heart, however. Introduce these foods into your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to pomflet bhajiya recipe. To cook pomflet bhajiya you only need 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Pomflet bhajiya:

  1. You need of pomflet fish.
  2. Prepare of besan.
  3. Prepare of coriander powder.
  4. Provide of gram masala powder.
  5. Prepare of salt.
  6. Prepare of haldi.
  7. Use of ginger garlic paste.
  8. Prepare of Oil.

Steps to make Pomflet bhajiya:

  1. Sabse pehle fish ko ache se saaf kar ke khub achi trh dho le Fir fish ke upar chaku se 2-4 chira lagale Ab kisi bowl me fish me usme sabhi masala or lemon juice dal kar fish ko merinet kar ke 30 minute ke liye rakh de 30 minuts baad oil ko garamhone rakhein fir oil me merinet fish ko deep fry kar ke golden hone tak and serve karein salad se garnish kar..

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