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We hope you got benefit from reading it, now let’s go back to kienyeji chicken tumbukiza recipe. You can cook kienyeji chicken tumbukiza using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken tumbukiza:
- Provide 1 kg of kienyeji chicken.
- Get 15 of medium sized potatoes.
- Take 2 bunch of spinach.
- Provide 6 cloves of garlic.
- Provide 5 g of salt.
- Get of Water.
Steps to make Kienyeji chicken tumbukiza:
- Boil the chicken for 1 hr before adding potatoes crushed garlic and salt.
- When potatoes are almost ready add spinach let it cook for 5mins.
- Enjoy your meal while hot.
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