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We hope you got insight from reading it, now let’s go back to sambar bhajiya recipe. You can have sambar bhajiya using 19 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Sambar Bhajiya:
- Take of For bhajiya.
- Provide 2 cup of maida.
- Provide 1 cup of curd.
- You need 1 of onion long cut.
- Take 1 of tomato log cut.
- Provide 1 of carrot long cut.
- Use 2 of green chilli chopped.
- Use to taste of Salt.
- Provide 1 tsp of baking powder.
- Prepare of For SAMBER.
- Take 1 cup of tuar dal.
- Prepare of Green chilli.
- Provide 3 of tomato chopped.
- Get 1 of onion chopped.
- You need 2 tbsp of SAMBER masala.
- Prepare Half cup of imli water.
- Provide as par test of Salt.
- Provide 1/3 tsp of Red chilli powder.
- Provide 1 tsp of musterd seeds,jeera,methi dana.
Steps to make Sambar Bhajiya:
- Take a bowl put bhaiyas ingredients.
- Make a ghol like pakoda with curd and little water.
- Keep a side for 2 hour.
- Mix well with spoon.
- Heat oil and deep fry like pakode.
- In cooker boil the dal,a pinch turmeric powder and green chilli.
- 2 Whistle.
- Now take a pan heat oil add musterd seeds,zeera and methi dana.
- Add onion and green chill.
- Add tomato saute for 4 min.
- Mix well add samber masala and red chilli powder keep a side.
- Beat the dal add imli water and simple water for contency of samber.
- Add salt and onion tomato mixture.
- Add curry leaves and coriander leaves.
- In the plate keep BHAJIYA spread samber on it.
- Ready to eat.
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