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We hope you got benefit from reading it, now let’s go back to undhiyu recipe. To make undhiyu you need 42 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Undhiyu:
- You need of For green paste:.
- You need 7-8 of green chillies.
- Use 13-15 of garlic cloves.
- Prepare 1 of big piece of ginger around 3" in size.
- Get 1 bowl of green coriander leaves chopped.
- Take to taste of Salt.
- Provide of For tempering:.
- Get 4 tbsp of Oil.
- Use 1 tsp of mustard seeds.
- Use 1 tsp of fenugreek seeds.
- Provide 1/2 tsp of asafoetida.
- Get 1 of &1/2 tsp turmeric powder.
- Take 2 tsp of coriander seeds powder.
- Prepare 1 tsp of roasted cumin seeds powder.
- Use 1 tbsp of garam masala.
- Use of Vegetables required:.
- You need 12 of violet brinjals, put cuts at 90° with bottom part attached.
- Provide 1 cup of green pigeon peas.
- Use 1 cup of Indian beans (one which has three beans or surti papadi).
- You need 1/2 cup of chopped spring onions.
- You need 2 of medium size sweet potatoes cut into pieces.
- Prepare 2 of medium size potatoes cut into pieces.
- Use 3/4 cup of purple yam cut into pieces.
- Take 1 of big tomato cut into long slices.
- Provide 1 of ripe banana washed and cut alongwith the skin.
- Provide to taste of Salt.
- Provide of Green garlic finely chopped.
- Take of For methi bhajiyas/muthiyas.
- Prepare 2 cups of fenugreek leaves finely chopped.
- Get 1 cup of chickpeas flour (besan).
- You need to taste of Salt.
- Provide 4-5 of cashews broken into small pieces.
- Prepare 6-7 of raisins.
- Use 1 tsp of coriander seeds powder.
- You need 1/2 tsp of cumin seeds powder.
- Get 1/4 tsp of turmeric powder.
- Use of As required oil for frying.
- Get of Served with:.
- Use of Fine namkin sev.
- Provide of Puris.
- You need of Jalebi.
- Get of Tilgud.
Instructions to make Undhiyu:
- Make the green paste by grinding it into smooth paste and divide it into 3 parts..
- Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste..
- Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste..
- Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder..
- Stuff the brinjals with the stuffing and keep it aside for sometime..
- Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings..
- Deep fry them in oil on medium heat till they turn golden brown..
- In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it..
- After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder..
- Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water..
- Pressure cook till one whistle and then on slow flame for 15 mins..
- Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato..
- Cover the pressure pan with the lid but no whistle and heat it for about 10 mins..
- Serve the ready undhiyu topped with fine namkin sev..
- Also serve puri, jalebi and tilgud along with the Surti undhiyu..
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