How to Make Delicious Gujarati kadhi methi Na gota

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Gujarati kadhi methi Na gota

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We hope you got benefit from reading it, now let’s go back to gujarati kadhi methi na gota recipe. To cook gujarati kadhi methi na gota you only need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Gujarati kadhi methi Na gota:

  1. Use 2 cup of Besan.
  2. You need 2 tablespoon of Suji.
  3. Take 1/2 teaspoons of lal mirch powder.
  4. Prepare 1/2 tsp of Haldi.
  5. Get to taste of Salt.
  6. Get as needed of Dry methi (Jo hum season me sukha ke store karte hai).
  7. Prepare 1 tsp of Green chilli or ginger crush karke.
  8. Take 1 tsp of Eno ya 1 packet.
  9. Provide 1 of Onion chopped.
  10. Provide 2 tbsp of Coriander leaves chopped.
  11. Provide as needed of Oil for frying gota (bhajiya).
  12. Prepare 1 tbsp of Chutney ke liye besan.
  13. You need 1 cup of water or 2 tbsp Dahi.
  14. Provide to taste of Salt.
  15. Use to taste of Sugar and rai or hing.
  16. Prepare as needed of Oil for kadi tardka.
  17. Take 3-4 of kadi patta.
  18. Provide 1 of Green chilli for frying.

Steps to make Gujarati kadhi methi Na gota:

  1. Pahele ham kadi ka batter ready karein..
  2. Kadi ke liye besan me pani or dahi milage mixi se.
  3. Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein..
  4. Rai hing ka tdka karke 10 minutes cook karein.ready to kadi..
  5. Besan me suji or sare species add karein methi or coriander or onion chopped add karein..
  6. Last me eno add Karein and i batter me grm oil dale.
  7. Or mix kar ke gota dip fry karein..
  8. Es trh hot oil me dip fry karein golden brown hone or nikal le.
  9. Gota sarv karne ke liye ready he.
  10. Gota or chutney apni pasand de garnish Karen..
  11. So ready to serve our yummy methi gota or chutney..

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