Recipe: Delicious Potato Pie

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Potato Pie. Read Customer Reviews & Find Best Sellers. Combine flour, sugar and salt in a bowl; cut in the shortening and butter until crumbly. Add water and mix lightly with a fork.

Potato Pie Spoon the potato and cheese mixture into the dish and rough up the top with a fork. Gradually add whipping cream and milk, stirring until well blended. Line crust with foil; fill with dried beans or pie weights. You can have Potato Pie using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Pie

  1. It’s 300 g of flour.
  2. Prepare 100 g of butter.
  3. Prepare 1 tsp of baking powder.
  4. It’s Pinch of salt.
  5. Prepare 150 g of water.
  6. Prepare 2 of eggs.
  7. You need of For the Filling.
  8. You need of Carrots.
  9. It’s of Potato.
  10. It’s of Onions.
  11. You need of Scotch Bonnet.
  12. Prepare of Seasoniong.
  13. It’s of Corn starch and water.
  14. Prepare of Oil.
  15. You need of Add all dry ingredients and butCrumb dough. Add a egg, water and.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. In a mixing bowl, beat the eggs slightly. Stir in the half-and-half, potatoes, sugar, vanilla, salt, and liquor (if using).

Potato Pie instructions

  1. Wash veggies and cut as needed. Boil potato add carrots and allow to cook a little add salt..
  2. Drain. Heat pan. Add oil when hot add onions and Fry. Add the drained potato and carrot and season. Stir fry a little. Add other veggies not yet added. Mix cornstarch with water and add. Mix well and cook. Check taste and adjust seasoning..
  3. Take off heat and allow to cool..
  4. Add all dry ingredients and butter. Crumb dough. Add an egg, water and complete the kneadinf process. Cover dough and freeze for 20minutes..
  5. Brush with eggwash. Fill with potato mixture and cover. Place on baking tray. Repeat for the rest. And Bush top with egg wash..
  6. Bake for 10 to 15minutes..
  7. Check, take out and place on rack and allow to cool. Serve.

Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. This Italian potato pie, often referred to as gatto di patate, is made in a spring -form pan that is coated with bread crumbs and served in pie wedges. It's a hearty dish that can be eaten alone or. Break apart sweet potato in a bowl.

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