Easiest Way to Cook Yummy 🍒🥞Blueberry Muffin🍒🥞🍒

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🍒🥞Blueberry Muffin🍒🥞🍒. However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. An awesome healthy alternative to the usual blueberry muffin.

🍒🥞Blueberry Muffin🍒🥞🍒 Inside these dump-and-stir blueberry muffins is a cheesecake surprise. Step By SteP: How To Make Blueberry Muffins. To begin, combine the flour, baking powder and salt in a medium bowl. You can have 🍒🥞Blueberry Muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🍒🥞Blueberry Muffin🍒🥞🍒

  1. It’s 1 of & 3/4 cups all-purpose (plain) flour.
  2. Prepare 3/4 cup of white sugar 1/2 tsp salt.
  3. It’s 2 tsp of baking powder 6Tblsp vegetable oil.
  4. You need 1 of large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar.
  5. It’s 1 tsp of vanilla extract.
  6. It’s 1 cup of fresh blueberries (or frozen, thawed first).
  7. Prepare of Topping.
  8. You need of coarse sugar for topping.

Next, beat the butter and sugar for a few minutes until light and creamy. Beat in the eggs one at a time. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

🍒🥞Blueberry Muffin🍒🥞🍒 step by step

  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes..
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450*F oven for 10 minutes, reduce heat to 350*F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins..
  3. For jumbo muffins, bake at 450*F for 12 minutes, reduce heat to 350* and bake an additional 12-14 minutes. Makes 6 jumbo muffins. **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins..
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Proudly serving our local community each morning with a smile! Sign up to our newsletter and stay up to date. T his is the best blueberry muffin recipe I have ever made. I really liked the subtle flavor and aroma of the cinnamon and nutmeg in the topping. Blueberry muffins are a breakfast staple in most homes.

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