How to Make Yummy Mince Cobbler

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Mince Cobbler.

Mince Cobbler You can have Mince Cobbler using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mince Cobbler

  1. It’s 2 tbsp. of sunflower oil.
  2. You need 1 of onion.
  3. Prepare 1 of garlic clove.
  4. Prepare 2 of carrots.
  5. Prepare 450 of g/1 lb lean minced beef.
  6. You need 1 tbsp. of tomato puree.
  7. Prepare 1 tbsp. of flour.
  8. You need 300 of ml/1/2pt beef stock.
  9. You need 1 of bay leaf.
  10. Prepare of For the scones.
  11. It’s 225 of g/8oz self-raising flour.
  12. It’s 1 tsp. of dried mixed herbs.
  13. You need 50 of g/2oz butter.
  14. It’s 150 of ml/1/4pt milk.
  15. It’s 1 of egg.
  16. You need 1 tbsp. of sesame seeds.

Mince Cobbler step by step

  1. Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 – 4 minutes.Add the minced beef and fry until brown..
  2. Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf..
  3. Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick..
  4. Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 – 20 minutes,or until the scones are golden.Serve immediately..

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