How to Cook Tasty Warm and spicy cous cous salad

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Warm and spicy cous cous salad

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We hope you got insight from reading it, now let’s go back to warm and spicy cous cous salad recipe. You can cook warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Warm and spicy cous cous salad:

  1. Use 250 g of cous cous.
  2. Take 250 ml of boiling stock, veg or chicken.
  3. Take Teaspoon of harissa.
  4. Provide 50 g of sun dried tomatoes in oil.
  5. You need Tin of chickpeas.
  6. You need 200 g of prawns (or something else).
  7. Use 3-4 tablespoons of olive oil.
  8. Use of Juice of one lemon.
  9. You need of Sprinkle of paprika.

Instructions to make Warm and spicy cous cous salad:

  1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas.
  2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little.
  3. Now add the prawns. Mix it all up well and serve.

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