Recipe: Delicious Ugali with fried fish curry

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Ugali with fried fish curry.

Ugali with fried fish curry You can have Ugali with fried fish curry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ugali with fried fish curry

  1. It’s 1 of Fish.
  2. It’s 1 of onion.
  3. You need 1 of grated carrots.
  4. It’s 1 table spoon of garlic and ginger paste.
  5. It’s 1 table spoon of tomato paste.
  6. Prepare 2 of tomatoes.
  7. It’s Half of lemon.
  8. It’s 1 of bell pepper.

Ugali with fried fish curry step by step

  1. Put oil in a pot and fry the fish until it's well cooked and set aside.
  2. Place another pot add oil and onions,fry the onions until they turn golden brown.
  3. Add chopped bell pepper, carrots, chopped tomato,tomato's paste and garlic and ginger paste, mix well.
  4. When the curry is well cooked,now peel off your fish to separate it from bones..
  5. Now add the fish fillets without bones and mix.
  6. Add lemon juice and leave it for 2 min.
  7. The fish curry is ready.

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