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We hope you got insight from reading it, now let’s go back to shrimp couscous recipe. To cook shrimp couscous you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp Couscous:
- Get 100 g of couscous.
- You need 150 ml of water.
- Provide 5 of shrimp.
- Get 1/2 of red onion.
- Use 1 of small tomato, diced.
- Provide 2 stalks of English parsley, finely chopped.
- Provide 5 leaves of sage, finely chopped.
- Take 1 teaspoon of salt.
- Provide To taste of pepper.
- Get 3 tablespoons of extra virgin olive oil.
- Provide 1 tablespoon of fresh lemon juice.
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..
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