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Before you jump to Shrimp Couscous recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to shrimp couscous recipe. To make shrimp couscous you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Couscous:
- Use of couscous.
- Prepare of water.
- Take of shrimp.
- Provide of red onion.
- Prepare of small tomato, diced.
- Get of English parsley, finely chopped.
- Provide of sage, finely chopped.
- Prepare of salt.
- Provide of pepper.
- Get of extra virgin olive oil.
- Prepare of fresh lemon juice.
Steps to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..
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