Easiest Way to Prepare Delicious Grilled fish fillets with steamed kales and ugali

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Grilled fish fillets with steamed kales and ugali.

Grilled fish fillets with steamed kales and ugali You can cook Grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled fish fillets with steamed kales and ugali

  1. It’s of Fish fillets.
  2. Prepare of Garlic paste.
  3. It’s of Ginger paste.
  4. You need of Black pepper.
  5. Prepare of Cooking oil.
  6. You need of Soy sauce.
  7. Prepare of Lemon juice.

Grilled fish fillets with steamed kales and ugali instructions

  1. Pre heat oven at 350°..
  2. In a bowl, mix soy sauce, ginger, garlic, salt,.
  3. Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed..
  4. Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked…
  5. Serve with preferred accompaniment..

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