Recipe: Perfect Stuffed, Roasted Cornish game hens from The Settlement Cookbook

Posted on

Stuffed, Roasted Cornish game hens from The Settlement Cookbook.

Stuffed, Roasted Cornish game hens from The Settlement Cookbook You can have Stuffed, Roasted Cornish game hens from The Settlement Cookbook using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed, Roasted Cornish game hens from The Settlement Cookbook

  1. It’s 4 of Cornish hens.
  2. Prepare to taste of salt and pepper.
  3. It’s 1 tbsp of fat.
  4. Prepare 1/2 of Onion, minced.
  5. Prepare 1/2 cup of rice.
  6. You need 2 cup of bouillon.
  7. It’s 1/2 tsp of thyme.
  8. You need of Fat for basting.

Stuffed, Roasted Cornish game hens from The Settlement Cookbook instructions

  1. Thaw hens and drain inside and out. Season with salt and pepper..
  2. Melt fat, add onion and cook until golden..
  3. Add uncooked rice, stir over medium heat until colored..
  4. Add bouillon, stir, cover and cook until liquid is absorbed and rice is tender..
  5. Add thyme and salt & pepper to taste..
  6. Remove from heat and cool..
  7. Stuff hens..
  8. Roast at 350°F for 1 1/4 to 1 1/2 hours..
  9. Baste occasionally with pan drippings mixed with fat…

Leave a Reply

Your email address will not be published.