Stuffed, Roasted Cornish game hens from The Settlement Cookbook.
You can have Stuffed, Roasted Cornish game hens from The Settlement Cookbook using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stuffed, Roasted Cornish game hens from The Settlement Cookbook
- It’s 4 of Cornish hens.
- Prepare to taste of salt and pepper.
- It’s 1 tbsp of fat.
- Prepare 1/2 of Onion, minced.
- Prepare 1/2 cup of rice.
- You need 2 cup of bouillon.
- It’s 1/2 tsp of thyme.
- You need of Fat for basting.
Stuffed, Roasted Cornish game hens from The Settlement Cookbook instructions
- Thaw hens and drain inside and out. Season with salt and pepper..
- Melt fat, add onion and cook until golden..
- Add uncooked rice, stir over medium heat until colored..
- Add bouillon, stir, cover and cook until liquid is absorbed and rice is tender..
- Add thyme and salt & pepper to taste..
- Remove from heat and cool..
- Stuff hens..
- Roast at 350°F for 1 1/4 to 1 1/2 hours..
- Baste occasionally with pan drippings mixed with fat…