How to Cook Delicious Chicken Pies

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Chicken Pies Pour the broth mixture over the. A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. Place the chicken breasts on a baking sheet and rub them with olive oil. You can cook Chicken Pies using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Pies

  1. It’s 150 gm of all purpose flour.
  2. You need 1.5 of ts baking powder.
  3. Prepare to taste of Salt.
  4. It’s of Water as needed to knead a dough.
  5. It’s 2 Tb of oil.
  6. You need 100 gm of grated carrots.
  7. You need 100 gm of spring onion whites chopped fine.
  8. It’s 100 gm of boiled sweet corn kernels.
  9. Prepare 150 gm of shredded boiled chicken breast pieces.
  10. Prepare 1 tb of crushed black pepper.
  11. Prepare 1 Tb of oregano powder.
  12. You need 4-5 of garlic pearls chopped finely.
  13. Prepare 100 gm of spinach leaves chopped.
  14. You need 50 gm of black olives sliced.
  15. You need 150 gm of shredded mozzarella cheese.
  16. It’s of Ketchup for serving.

Sprinkle generously with salt and pepper. Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. Add the peas and diced chicken to the pot. Add onion and chicken broth; heat to simmering.

Chicken Pies instructions

  1. Combine flour,salt to taste and baking powder on a bowl and add just enough water to knead a stiff dough.
  2. Rest the dough covered for 15 minutes.
  3. Meanwhile sauté spring onion whites, garlic and carrots using 2 Tb oil for 5-7 minutes on medium-Low heat.
  4. Thrown in the sweet corn kernels and chicken and sauté for another 5 minutes.
  5. Add pepper crushed,salt,oregano to the mix and saute.
  6. Finally add the spinach leaves and sauté till the spinach wilts.
  7. Keep aside 4-5 Tb of cheese and add the rest of the cheese and olives to the mix.
  8. Blend well and take off heat.
  9. Roll Golf ball sized dough into small disc to fit into a standard muffin tray cups.
  10. Grease the muffin cups and place the flour disc into each cup and press gently.
  11. Fill up each cup with the mix prepared leaving half an inch gap on the top.
  12. Add the rest of the grated cheese on each.
  13. Bake for 15-20 minutes at 220degree celcius.
  14. Serve warm with ketchup or any dips of your choice.

Unroll remaining crusts; place over filling. Freeze option: Cover and freeze unbaked pies. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Antibiotic Free (ABF) & No Antibiotics Ever (NAE) Chicken Pies Our ABF Chicken Pies are now available at your local supermarket! If you are interested in having these carried in your local grocery store, please request these through the store directly.

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