Recipe: Appetizing Chicken Pot Pie

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Chicken Pot Pie. Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Melt the butter in a large pot or Dutch oven over medium heat.

Chicken Pot Pie Cut the chicken into large dice. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven,. You can have Chicken Pot Pie using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

  1. It’s 1 package of filo dough; thawed (2 sheets puff pastry).
  2. You need 1 of Rotisserie chicken (shredded).
  3. It’s 1/2 of onion.
  4. You need 1 stalk of celery.
  5. You need 1 of bay leaf.
  6. Prepare 1 tbsp of Italian seasoning.
  7. You need 1/3 cup of butter.
  8. You need 1/3 cup of flour.
  9. Prepare 3 cups of chicken stock.
  10. It’s 12 oz of bag frozen vegetables.
  11. Prepare of Salt and pepper.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Chicken Pot Pie instructions

  1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400..
  2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes)..
  3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat..
  4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough..
  5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes..
  6. Let cool and eat!.

Chicken Pot Pie is a classic one pot meal that can be made with different variations of your choice, Sarah Carey makes this comforting dish with fresh vegetables, chicken, and a fantastic buttery crust. Read the full recipe after the video. Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

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